Some of you may already be familiar with Biscoff. They make a delicious cookie but have taken it a step further to create Biscoff Spread. It’s basically crushed up Biscoff cookie deliciousness put into a jar! I made a pie with it, of course. And no, it’s not really a banana crust per se but I did use them in place of a regular crust. How would you eat?
RECIPE: Biscoff Pie with Banana Crust
Ingredients
- I jar of Biscoff Spread (I used crunchy)
- 1 tub of whipped topping (I used Light)
- 1-2 bananas
Directions
- Mix Biscoff spread and tub of whipped topping together.
- In your pie pan, cut up slices of banana to layer bottom with.
- Pour Biscoff mixture on top and freeze.
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